Catering for Dinners or Parties

Indulge in our exquisite catering services with a variety of dishes to suit every palate. From nibbles to desserts, we've got you covered. Our catering services promise to impress your guests with delicious and visually appealing dishes. All menus are customisable so explore our delicious sample menus and let us help you take the stress out of hosting. 

It's easy: 

1. Decide what you would like to serve  - see example menus below 

2. Contact us and we will get cooking 

3. Collect the food or we can deliver

4. Follow our simple serving instructions 

5. Have a fab time with your friends  

 

For parties please get in touch. 

 

We can adapt recipes for dietary requirements. 

Dinners  - Summer Sample Menus

Sample Menu 1

Nibbles

  • Whipped feta with chilli honey served with flat bread and crudités

Main

  • Cold fillet of beef with salsa verde

  • Jersey royal potatoes

  • Grilled courgettes & peas with mint vinaigrette

Pudding

  • Eton Mess with strawberries & elderflower cream

 

 

 

 

Price: £40 per person for more than 8 people; £50 per person for fewer than 8 people.

Sample Menu 2

Nibbles

  • Tapenade with crostini
  • Baba ganosh with flat bread

Main

  • Chicken Provençal (thighs braised in tomatoes, olives, garlic & herbs)

  • Herby couscous with lemon & parsley

  • Roasted courgettes with confit garlic 

Pudding

  • Baked peach served with stem ginger and cardamom mascarpone

 

 

 

 

Price: £37 per person for more than 8 people; £45 per person for fewer than 8 people 

Sample Menu 3 

Starter

  • Kachumber Salad with Spiced Mint-Yogurt Drizzle & Crispy Poppadum Crumbs

Main 

  • Tandoori Chicken Skewers with Charred Lemon Wedges

  • Chickpea & Spinach Salad with Tangy Tamarind Dressing & Toasted Mustard Seeds

  • Spiced Vegetable & Quinoa Pilaf with Fresh Coriander & Toasted Cashews

Pudding

  • Apricot and orange blossom fool with shortbread 

 

Price: £35 per person for more than 8 people; £45 per person for fewer than 8 people 

Sample Menu 4

Starter

  • Vegetable and goats cheese terrine

Main 

  • Warm roast aubergine halves filled with spiced freekeh, preserved lemon, tomato, parsley

  • Charred broccolini with chickpeas  garlic, lemon & crispy shallots

  • Roasted new potatoes with zhoug dressing

Pudding

  • Lemon Posset with Berry Compote (coconut cream-based)

 

 

Price £30 per person for more than 8 people; £35 per person for fewer than 8 people 

 

“The catering service from Olivia's Kitchen was exceptional. The food was delicious, and the presentation was stunning. We received so many compliments from our guests!”

Isabel