Tapenade 130ml
£5.00
Tapenade is a traditional Provençal dish , particularly associated with the region around Provence and Marseille. The name tapenade comes from the Provençal word "tapenas", meaning capers—highlighting their central role in the original recipe. While olives dominate the mixture today, the earliest versions emphasized capers more strongly.
Ingredients: Black olives, Capers, Anchovy fillets, Garlic, Lemon juice, Olive oil, Black pepper.
Allergens: Fish and sulphates