Pissaladière 300g
£7.50
A caramelised onion tart topped with anchovies and black olives, traditionally made with a bread-like dough. It’s served warm or at room temperature — perfect for an apéro.
Ingredients: pastry, yellow onions, olive oil, fresh thyme, garlic, anchovy fillets in oil, black olives
Allergens: Gluten, fish, dairy.